I had a few requests for the potato soup recipe that I made yesterday. I was introduced to this recipe by Ruthie from The Chronicles of Ruthie Hart. I love her blog and she always post awesome recipes! I then found the soup here on Pinterest and that is where the pictures are from. Speaking of Ruthie, she is hosting an awesome giveaway. Click here to enter.
Here is what you will need for the soup:
1 30oz. bag of frozen, shredded hash browns
3 14oz. cans of chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 tsp. ground pepper
1 pkg. cream cheese (don’t use fat free, it will not melt)
To make:
Combine everything except the cream cheese in the crockpot. Cook on low for 6-8 hours. 1 hour before serving, add the cream cheese and heat till melted. Serve with cheese, sour cream or any other topics of your choice!
Seriously, so good!!
Also, I have reached and passed 100 followers (yay)!! Because I am anal (I hate the word anal) and like to have things completely planned, I am waiting to post my 100 follower giveaway till Monday. So, make sure you come back Monday morning and enter my giveaway!! If you missed the preview, click here to see it.
6 comments:
Sounds SO yummy! Can't wait to enter the giveaway, congrats on reaching over 100!!! So exciting :)
thank you thank you thank you girly!! and isnt that soup DIVINE. I may have to make it again...SOON!
my husband loves this soup! it is his favorite kind. maybe ill make it this weekend the weather report looks like it is a stay home eat soup kind of weekend
That sounds like such a delicious soup! I need to try this!
yummy! as a non cooking college girl I think I could actually make this =] thanks for the recipe!
Congrats on hitting 100 followers! That is so exciting!!
I tagged you in my post today! :)
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